create recipes for tasty, healthy, nutritious baby food

Hi I am Msc in food biochemistry, biotechnology, nutritionand microbiology. I have 7 years of research and writing experience and have worked on PhD level thesis projects, published papers in peer reviewed journals and have also worked with several companies on creating novel products. I have excellent knowledge about nutrition and food science and can create the required food recipe. Looking forward to discussion, Best Regards, Suyash

Hi! I hear you! I'm a licensed nutritionist and dietitian, I could help you with your project, I'm hardworking, very serious and I have previous experience working in a medical centre and then in a hospital with pacients and with different kinds of pathologies. I've been working with babies and kids too, making diet plans, recipes for their mommies and I would really love to work with you if you would pick me. I'm really eager to get started and I think you could benefit from this too. My work is clean, high quality and delivered as soon as possible. Can you please give me more specific information about the project ? Hope hearing from you to discuss further details! Thanks, have a nice day!

Hello, I have 3 years experience in Articles/Content/Academic writing and assure you that I will provide the quality work on time as per your requirements. I will provide plagiarism free content within the deadlines and will be available to provide updates after regular intervals on gmail. Guaranteed Plagiarism Free Content As I have TURNITIN ACCOUNT & CS PREMIUM ACCOUNT. Would love to further talk about this task and your accurate prerequisites. I am certain I can give you first rate material that will fit your needs. I am confident to produce work of the most noteworthy quality which will be constantly conveyed on time. Thanks & Regards Zareen Rehan

I am best option for the job.

Dear Sir/Madam, I'm a Holistic Health Coach and I specialize in healthy and healing nutrition for anyone with specific nutritional needs (including babies). Being very flexible in terms of the content and time to finish the project, makes me a very suitable candidate and I can enhance the recipes with my thorough nutritional knowledge and experiences of recipes development. How many recipes in total would you be needing? Thank you for your time. Kind regards, Tina

A husband and wife duo working professionally with infants and valuing nutrition and health. We can produce creative and nutritious recipes to keep your children fed properly.

To whom it may concern, I am a culinary educator with a degree in Dietetics, Nutrition, and Food Science. I also hold a Food Safety and Controlling Cost license. Food is my passion and I love to whip up new dishes in the kitchen by experimenting by blending flavors with herbs and spices. Before starting my own practice, I worked with the New York City Department of Health as a culinary educator and a nutritionist for the Farm to Preschool Program. This program was targeted at preschoolers and their parents to introduce them to fresh fruits and vegetables. I developed and implementing workshops to both children and parents demonstrating cooking skills, new recipes, how to incorporate different flavors into meals, and also taught them about the importance of proper nutrition. I am a published nutritionist who has been featured in Bride Magazine, New York Post, and the high quality organic skincare line, Flynn & King. I believe these skills as well as having practiced nutrition in the United States and Europe, would be excellent in providing you with outstanding recipes that would be nutrient rich and held to the highest standards of your company stands for. I look forward to speaking with you, Lorraine Kearney

I am a mother of 2, 3 yo and 10 mo. I am very concern of what my kids eat. My experience will meet your requirement.

A proposal has not yet been provided

My passion for nutrition is related to the patients I see everyday. I have worked for six months in paediatrics and therefore have experienced with babies and their feeding requirements. I would work within the local culture in deciding which ingredients were suitable and sustainable- making the product not only healthy, but also environmentally beneficial. My recipes would predominantly incorporate fruits, vegetable and legumes/pulses as I believe a majority plant-based diet offers the most nutrients and vitamins. I can include meat and fish if this is desired. I am efficient and would work with the employer to ensure their specific needs were met.