steakhouse restaurant and bar - large synagogue renovation

Currently working as Commercial Kitchen Design Engineer in one of the MNC company. I have 4 Years working experience in the field. Roles and Responsibilities:  Kitchen layout planning.  Preparing Equipment detail drawings  Preparing MEP drawings for site co-ordination.  Coordinating with costumers and site engineers.  Coordinating with suppliers for installation material organization.  Coordinating with Supervisor’s and providing all necessary documents and instructions. Projects involved: • Anantara Kalutara, Shrilanka • Holiday Inn, Chennai • JW Marriot, Kolkata • Novotel, Chennai • ITC Fabelle Chocolate Kitchen (ITC Gardenia, ITC Grand chola, ITC Marata, ITC Maurya, ITC Windsor) • Grand Hyatt Kochi • ITC Grand Chola-Maya Restaurant

Greetings, I am a French architect currently residing in India and having a little set up in Mumbai. I understand that you are sicking drafting/working drawing production support in your home town however with the use of modern communication I am pretty sure we can be of great help from our distance location. I was graduated in France in 1992 and get a large exposure to different kind of projects with an experience in France, in India and also in the USA. I am used to US standards and used to work for the Disney Imagineering's in Paris (France) for their theme parks. I am not able to attach documents here but would definitely be happy to provide you more details. Kindly contact me to discuss further the possibility of providing you some support. My profile here offers French language services which is an activity I developed when I was expecting my daughter and when she was a little baby which allowed me having a more relaxed activity from my own home. Beside my architectural experience spread over a bit more than 20 years. With best regards, and wishing this introduction finds some positive feedback from your end. Looking forward, Danielle Chemla (architect d.p.l.g.)