Food one in the Cuu

I'm searching for a skilled kitchen assistant, specifically talented in dessert preparation, to enrich my culinary team. Our focus lies in crafting a variety of desserts, rooted deeply in local/traditional cuisines while taking our patrons on a global taste journey with French pastries, Italian gelato, and Japanese mochi. Ideal Skills and Experience: - Proficiency in diverse dessert preparation techniques. - Prior experience in local/traditional cuisine. - Knowledge or interest in learning about French, Italian, and Japanese dessert recipes. - Ability to work creatively and efficiently under pressure. - Excellent hygiene and food safety knowledge. Responsibilities Include: - Assisting in the preparation of various desserts including but not limited to French pastries, Italian gelato, and Japanese mochi. - Collaborating on menu development to incorporate local/traditional elements with international dessert influences. - Ensuring the kitchen maintains high cleanliness and food safety standards. This position offers a fantastic opportunity to explore and blend culinary traditions, enhancing our menu's appeal and providing an unforgettable dining experience for our guests. If you have a passion for desserts and are eager to expand your culinary horizons, I'd love to hear from you.